Pontoon Boat Grill Ideas

5 Pontoon Boat Grill Ideas & Cooking Process

Wanting to spice up your outdoors? You definitely want some ideas to take you through, don’t you? In our discussions, we have sampled some of the top ideas that may be of good consideration by you while utilising your best boat grill. We shall break down the discussions into the ingredients and the step-by-step procedures needed to actualize all 5 pontoon boat grill ideas.Hang with us.

Top 5 Pontoon Boat Grill Ideas

#1: Basil-Rosemary Grilled Trout

Basil-Rosemary-Grilled-Trout-quick Pontoon Boat Grill Ideas


  • Skinned Trout
  • Sprigs of fresh rosemary
  • Handful fresh basil leaves
  • Leafy ends of fennel bulb
  • Softened and unsalted butter

Cooking Process

  • Preheat the charcoal grill (magma marine kettle) to high heat
  • Descale the tour and incise some cuttings on its body at either side
  • Place the trout on a large piece of foil
  • Tear apart the basil leaves and insert them in the trout
  • You may add some butter in the fish if need be
  • Wrap the fish in some package and seal tightly with no holes left
  • Place those packets directly on the surface of the gas grill
  • Turn the other side of the trout to allow for thorough impacts

#2: Lime and Basil Tilapia



  • Tilapia fillets
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • Zest of 2 limes
  • 1 tablespoon fresh and minced basil
  • 2 teaspoons bourbon
  • 1 teaspoon salt
  • Black pepper to taste

Cooking Process

  • Mix the ingredients. Combine the back salt pepper, salt, bourbon, fresh basil, lime zest, lime juice, and olive oil in a small bowl. Stir thoroughly to yield the best mixing outcomes.
  • Insert the tilapia fillets in a re-sealable plastic bag
  • Pour some marinade atop it.
  • Coat all surfaces with the marinade.
  • Seal the bag and place it in the refrigerator for around 30 minutes.
  • Pre-heat a gas grill for medium-high heat levels.
  • Remove the fish from the bag
  • Pour some marinade into a saucepan and bring it to a boil
  • Reduce the temperature and let simmer on low heat for some 5 minutes.
  • Remove from the heat, cover and keep warm
  • Grill the tilapia fillets for 3-5 minutes on each side over high heat.
  • Upon attaining an internal temperature of around 145°F remove it from the grill and serve.

Also Read : Sun Tracker Pontoon Boat Grill

#3: Ginger-Lime Swordfish

Ginger Lime Swordfish


  • Grated lime rind
  • Fresh lime juice
  • Honey
  • Bottled fresh ground ginger
  • Minced green onion
  • Low-sodium soy sauce
  • Minced garlic
  • Swordfish steaks
  • Cooking spray
  • Salt
  • Black pepper

Cooking Process

  • Pre-heat broiler
  • Combine the ingredients as per the number of servings you want to attain.
  • Do this in a small saucepan
  • Dip the steak into the lime mixture to coat it.
  • Place the fish on the boiling pan and coat with cooking spray
  • Sprinkle some salt and pepper on the food
  • Broil the mixture for 10 minutes or so until the fish flakes easily
  • Place the lime juice mixture over some medium heat stainless steel boat grills
  • Grill thoroughly until it becomes brown
  • IServe sauce with fish

#4: Grilled Fish Steaks


  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 6 tablespoons olive oil
  • 1 minced clove garlic
  • 2 (6 ounce) fillets halibut
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • One teaspoon ground black pepper

Cooking Process

  • Mix parsley, lemon juice, pepper, salt, basil, olive oil, and garlic on glass or stainless bowl
  • Insert the halibut fillets in a shallow glass dish or inside a re-sealable plastic bag.
  • Pour the marinade over the fish.
  • Cover or seal the coated fish.
  • Place the same in the refrigerator for around an hour
  • Turn it from time to time
  • Pre-heat your outdoor best pontoon grill (magma marine kettle) for high heat
  • Oil grate it lightly
  • Set the grate at a distance of four inches from the heat.
  • Eliminate the halibut fillets from the marinade
  • Grill the filets for around 5 minutes per side

#5: Quick Grilled Fish Recipe

Quick Grilled Fish Recipe-best Pontoon Boat Grill Ideas


  • 1 minced clove garlic
  • 6 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • One tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 2 (6 ounces) of fish

Cooking Process

  • Start off by mixing all the ingredients together and pounding to make smoother textures
  • Pour the above mixture over the fish
  • Leave the fish untouched for around an hour to marinade fully.
  • Raise the stainless steel boat grill to around 4 inches and bring it to medium heat
  • Drain off excess marinade from the fish
  • Grill the fish atop the fire for some five minutes or so


Obviously, the ideas we have explained above are not all. There are infinite other ideas that may yield more or less similar levels of satisfaction.

Having said that, we are also quick to point out that the ideas we have outlined above are by far the most rewarding. Do give them an upper hand.

Reference: Google.com

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